Objetives

The spirit of improvement is marked in our values. To achieve this continuous improvement every period we set objectives and evaluate their fulfillment.

Objective 2023

Reduction of LPG consumption (Kg/stay) by 5%

• Awareness and implementation of good practices in the kitchen.

Reduction in the consumption of single-use plastics

• Substitution of plastic plates for solarium.
• Elimination of plastic cup covers.
• Use of biodegradable straws.
• Decrease in the use of rubbish bags.
• Buying products in bulk.

Continue to collaborate with the local community

• Supporting charitable activities.
• Customer participation in cultural activities.
• Holding conferences or seminars.

Increasing and maintaining equal opportunities

• Respect for equality of gender, ideology and race.
• Continuous training
• Prioritization of internal promotions.

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